Wine Maker's Dinner - January 26
Enjoy a 5-course wine-paired dinner with commentary by David Saysomsack Winemaker for See Ya Later Ranch on Friday, January 26th from 6:30–10pm.
Brut - A dry sparkling with lively acidity and flavours of crisp orchard fruit and freshly baked bread that resonates from start to finish.
Pinot Gris - Good colour with light pink salmon overtones, on the nose rich and complex aromas of vanilla, peach pit and spice that are consistent with the flavours found on the palate.
Pinot Noir - An elegant Pinot Noir, with aromas of black cherries and the mild essence of oak. On the palate rich strawberry and sweet tobacco flavours lead to an amazingly intricate finish.
Major's Block (Red Blend) - On the nose bright red fruit, floral notes and hints of vanilla. On the palate ripe blueberries followed by dried red fruit and a touch of spice on the finish.
Ping (Meritage) - Aromas of dark plum and cherries permeate from the glass followed by spice and vanilla flavours that flood the palate.
Chardonnay - Aged in 60% French and 40% America oak for 6 months, this full-bodied Chardonnay is rich with aromas of melon, orange rind, butter and vanilla.
Menu to follow.
Cost: $95 per person - Alpine Experience admission tickets are complimentary for each member in your party with advanced reservation. Prices do not include taxes or gratuity.
Reservations: Call Chalet Reception at 604.998.5045 for your reservation.