Make this New Year's Eve an unforgettable experience by joining us at The Peak of Vancouver to welcome 2026 with an exquisite, multi-course Chef's Tasting Menu.

Indulge in seven opulent courses with wine pairings, featuring a truffle-kissed amuse-bouche, fresh seafood, rich duck, premium beef, a seasonal sorbet, and a decadent tiramisu to finish

Please reserve your spot for a 5 pm or 9 pm seating, which will allow you to view our celebratory fireworks display at 7 pm. We will be providing a complimentary champagne toast to ring in the New Year at midnight.

Wine pairings are included for $195 per person, plus taxes and gratuities. Complimentary Skyride tickets are provided for all reservations. You are welcome to enjoy our mountain activities from 4 pm onwards.

NEW YEAR’S EVE MENU

AMUSE

Truffle - poached radish

FOURTH COURSE

BEED TENDERLOIN

Potato Pave, cauliflower, pink peppercorn jus

INTERMEZZO

Champagne & Scorched apple sorbet

DESSERT

WHIPPED MASCARPONE TIRAMISU

Blackberry, cinnamon, cocoa

Wine and cocktail pairings are included for $195 per person

Taxes & Gratuity not included

A Mountain Admission ticket is complimentary for each member of your dinner party on the day of your advance reservation and includes access to the Skyride and mountaintop activities. Visit grousemountain.com for more information.